THE MENU Film 2022. Written by Seth Reiss and Will Tracy. Directed by Mark Mylod. Starring Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau, Janet McTeer, Judith Light, John Leguizamo.

Source Features: BBB (24) MAP (2) OTHER (29) THEMES (2) Key Word Search SourceRecord Name/DescriptionRecord Comments All MediaAdvertisingAnimated FilmAnimated SeriesComedy ActsComic BooksComic StripsFilmLiteratureMagazinesMusicOtherRadioTheaterTV SeriesVideo Games Source All SourcesThe Menu Categories All GroupsBogus Business BureauFictitious TimelineMake Believe MapOther Order by Record Name SourceSource YearGroupCategorySubcategory ASCDESC

Total Records: 55 - Medium: FILM

#	Record Name	Group	Category	Subcategory
BOGUS BUSINESS BUREAU
1	Amuse Bouche	BBB	Menu	Menu Items
	Amuse Bouche Cucumber melon, milk snow, charred lace.
3	Breadless Bread Plate	BBB	Menu	Menu Items
	Breadless Bread Plate Felicity: The bread you will not be eating tonight was made from a heritage wheat called red fife, crafted with our partners at the Tehachapi Grain Project, devoted to preserving heirloom grains...
3	Calling Doctor Sunshine	BBB	Cinema	Movies
	Calling Doctor Sunshine Movie starring the movie star that Chef Slowick did not like.
3	Cayman Bank	BBB	Financial Companies	Banks
	Cayman Bank Elsa: These are tortillas which contain EchoBrite's tax records and other documents showing how your company has hidden transactions with shell companies and created invoices with fake charges.
3	Chef's Table	BBB	Television	TV Shows
	Chef's Table TV show that Tyler mentions.
4	The Culinary Institute	BBB	Education	Vocational Schools
	The Culinary Institute Chef Slowik: Originally from Sparks, Nevada, Jeremy studied at the Culinary Institute in Hyde Park. Jeremy's goal, as he wrote in a heartfelt letter, was to work for me here at Hawthorn.
3	Dessert: The S'more	BBB	Menu	Menu Items
	Dessert: The S'more Chef Slowick: The S'more, the most offensive assault on the human palate ever contrived. Unethically sourced chocolate and gelatinized sugar water imprisoned by industrial grade biscuit. It's everything wrong with us and yet we associate it with innocence. Childhood. Mom and Dad. But what transforms this fucking monstrosity is fire. The purifying flame. It nourishes us, warms us, re-invents us, forges and destroys us. We must embrace the flame. We must be cleansed. Like martyrs or heretics we can be subsumed and made anew.
3	EchoBrite	BBB	Corporations	Companies
	EchoBrite Elsa: These are tortillas which contain EchoBrite's tax records and other documents showing how your company has hidden transactions with shell companies and created invoices with fake charges.
3	First Course: The Island	BBB	Menu	Menu Items
	First Course: The Island Chef Slowik: Our first course is called "The Island." On your plate are plants from around the island, placed on rocks from the shore covered in barely frozen, filtered seawater which will flavor the dish as it melts.
3	Fourth Course: The Mess	BBB	Menu	Menu Items
	Fourth Course: The Mess Pressure cooked vegetables, roasted filet, potato confit, beef jus, bone marrow. R.I.P. Jeremy Louden.
3	Hamburger Howie's	BBB	Dining	Fast Food
	Hamburger Howie's Fast food restaurant where Chef Slowik used to work.
3	Hawthorne	BBB	Dining	Restaurants
	Hawthorne A young couple travel to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
3	Man's Folly	BBB	Menu	Menu Items
	Man's Folly Dungeness crab, fermented yogurt whey, dried sea lettuce, umeboshi, kelp.
3	Mercia	BBB	Dining	Restaurants
	Mercia Restaurant that Lillian Bloom reviewed, but is now closed, one of the restaurants printed on her personalized tortilla.
3	Paco Jet Plus	BBB	Home Furnishing	Kitchen Appliances
	Paco Jet Plus Appliance in Chef's private kitchen.
3	Palate Cleanser	BBB	Menu	Menu Items
	Palate Cleanser Wild bergamot and red clover tea.
4	Passard Egg	BBB	Menu	Menu Items
	Passard Egg Egg, creme fraiche, and maple. A special bite for the last guest to be caught. A little play on the Passard egg with creme fraiche and maple.
3	Saveur	BBB	Periodicals	Magazines
	Saveur Magazine where Hawthorn guest and food critic Lillian Bloom works.
3	Supplemental Course: A Cheeseburger	BBB	Menu	Burgers
	Supplemental Course: A Cheeseburger Just a well-made cheeseburger.
3	Tantalus	BBB	Dining	Restaurants
	Tantalus Restaurant in Murray Hill, where Chef Slowick used to work. Mentioned in newspaper clipping, a review by Lillian Bloom: "At Tantalus, a Chef on the Bleeding Edge".
3	Tehachapi Grain Project	BBB	Food Industries	Food Companies
	Tehachapi Grain Project Felicity: The bread you will not be eating tonight was made from a heritage wheat called red fife, crafted with our partners at the Tehachapi Grain Project, devoted to preserving heirloom grains...
3	Third Course: Memory	BBB	Menu	Menu Items
	Third Course: Memory Chef Slowik: Here you have house-smoked Bresse chicken thighs al pastor and our own tortillas made with heirloom masa, one of Hawthorn's signature dishes. We change our menu constantly, but, as Miss Bloom knows, this has been a staple since day one... Anyways, because we are always innovating, because we fear irrelevance... an update to a classic: images on the tortillas have been made using a laser engraving machine. We hope this taco night evokes strong memories for us all. Enjoy.
3	Tyler's Bullshit	BBB	Menu	Menu Items
	Tyler's Bullshit Undercooked lamb, inedible shallot-leek butter sauce, utter lack of cohesion.
3	Welcome	BBB	Menu	Menu Items
	Welcome Raw local oyster in a mignonette emulsion with lemon caviar and an oyster leaf. The lemon pearls are made with alginate.
MAKE BELIEVE MAP
3	Hawthorn Island	Map	Geographic Areas	Islands
	Hawthorn Island Location of the Hawthorn restaurant.
3	Mount Bullshit	Map	Nature	Mountains
	Mount Bullshit Margot: We have reached the basecamp of Mount Bullshit. This is insane.
OTHER
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: Good evening. Welcome to Hawthorne. I am Julian Slowik, and tonight it'll be our pleasure to feed you.
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: Over the next few hours you will ingest fat, salt, sugar, protein, bacteria, fungi, various plants and animals, and, at times, entire ecosystems. But I have to beg of you one thing. It's just one. Do not eat. Taste. Savor. Relish. Consider every morsel that you place inside your mouth. Be mindful. But do not eat. Our menu is too precious for that. And look around you. Here we are on this island. Accept. Accept all of it. And forgive. And on that note... food!
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: Our first course is called "The Island." On your plate are plants from around the island, placed on rocks from the shore covered in barely frozen, filtered seawater which will flavor the dish as it melts.
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: This is my mother. As you can see, she is rather drunk. This is not unusual. When I was seven years old, one Tuesday my father came home quite drunk. Also not unusual. Mother grew angry and screamed at him. At which point he proceeded to wrap a telephone cord around her neck and pull it tight. I wept and screamed and begged him to stop. To make him stop, I finally had to stab him in the thigh with kitchen scissors. You remember that, mother, don't you? I suppose I should have stabbed him in his throat that evening. But we are not so smart when we are young.
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: The next course is called "Memory." That's what it's meant to evoke, a memory. Let me tell you one of mine. When I was a child growing up in Waterloo, Iowa, Tuesday was taco night. Taco Tuesday!
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: Here you have house-smoked Bresse chicken thighs al pastor and our own tortillas made with heirloom masa, one of Hawthorn's signature dishes. We change our menu constantly, but, as Miss Bloom knows, this has been a staple since day one... Anyways, because we are always innovating, because we fear irrelevance... an update to a classic: images on the tortillas have been made using a laser engraving machine. We hope this taco night evokes strong memories for us all. Enjoy.
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: Originally from Sparks, Nevada, Jeremy studied at the Culinary Institute in Hyde Park. Jeremy's goal, as he wrote in a heartfelt letter, was to work for me here at Hawthorn.
4	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: It wasn't cod, you donkey. It was halibut. Rare fucking spotted halibut.
5	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: To our male diners. We now offer you the chance to escape. You will be given a 45 second head start, at which point members of my staff will try and catch you. If they do catch you...
6	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: The S'more, the most offensive assault on the human palate ever contrived. Unethically sourced chocolate and gelatinized sugar water imprisoned by industrial grade biscuit. It's everything wrong with us and yet we associate it with innocence. Childhood. Mom and Dad. But what transforms this fucking monstrosity is fire. The purifying flame. It nourishes us, warms us, re-invents us, forges and destroys us. We must embrace the flame. We must be cleansed. Like martyrs or heretics we can be subsumed and made anew.
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: Ask yourselves, this entire evening, why didn't you all try harder to fight back? To get out of here? Honestly, you probably could have. Something to think about.
3	Chef Slowik	Other	Quotes	Quotes
	Chef Slowik Chef Slowik: As Dr. King said: "We know through painful experience that freedom is never voluntarily given by the oppressor. It must be demanded by the oppressed."
3	Chef Slowik & Felicity	Other	Quotes	Quotes
	Chef Slowik & Felicity Chef Slowik: What school did you go to? Felicity: Um, Brown? Chef Slowik: Student loans? Felicity: No. Chef Slowik: Sorry. You're dying.
4	Chef Slowik & Hawthorn Staff	Other	Quotes	Quotes
	Chef Slowik & Hawthorn Staff Chef Slowik: I love you all. Hawthorn Staff: We love you chef!
3	Elsa	Other	Quotes	Quotes
	Elsa Elsa: He didn't tell me about the barrel. I didn't forget.
4	Elsa	Other	Quotes	Quotes
	Elsa Elsa: These are tortillas which contain EchoBrite's tax records and other documents showing how your company has hidden transactions with shell companies and created invoices with fake charges.
3	Elsa	Other	Quotes	Quotes
	Elsa Elsa: You will eat less than you desire and more than you deserve.
4	Elsa	Other	Quotes	Quotes
	Elsa Elsa: Here, we are family. We harvest. We ferment. We slaughter. We marinate. We liquify. We spherify. We gel.
5	Felicity	Other	Quotes	Quotes
	Felicity Felicity: The bread you will not be eating tonight was made from a heritage wheat called red fife, crafted with our partners at the Tehachapi Grain Project, devoted to preserving heirloom grains...
3	Margot	Other	Quotes	Quotes
	Margot Margot: We have reached the basecamp of Mount Bullshit. This is insane.
4	Margot	Other	Quotes	Quotes
	Margot Margot: I am perfectly capable of deciding when I eat, and what.
5	Margot's real name.	Other	Trivia	Name Game
	Margot's real name. Love Elizabeth Erin
6	Movie Star	Other	Quotes	Quotes
	Movie Star Movie Star: I told you, you weren't leaving.
7	The movie star's name.	Other	Trivia	Name Game
	The movie star's name. Paul George John
8	Tyler	Other	Quotes	Quotes
	Tyler Tyler: That's a shock. I didn't see that coming.
9	Tyler	Other	Quotes	Quotes
	Tyler Tyler: Babe, please don't smoke. It'll kill your palate.
3	Tyler	Other	Quotes	Quotes
	Tyler Tyler: It's official. Tonight will be madness.
3	Untitled	Other	Themes	Wolf
	#322d29 #a25c1a #776863
4	Untitled	Other	Themes	Solo
	#3a4049 #5d6c82 #57595f

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