THE MENU Film 2022. Written by Seth Reiss and Will Tracy. Directed by Mark Mylod. Starring Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau, Janet McTeer, Judith Light, John Leguizamo.

Source Features: BBB (24) MAP (2) OTHER (29) THEMES (2) Key Word Search SourceRecord Name/DescriptionRecord Comments All MediaAdvertisingAnimated FilmAnimated SeriesComedy ActsComic BooksComic StripsFilmLiteratureMagazinesMusicOtherRadioTheaterTV SeriesVideo Games Source All SourcesThe Menu Categories All GroupsBogus Business BureauFictitious TimelineMake Believe MapOther All CategoriesCinema (1)Corporations (1)Dining (4)Education (1)Financial Companies (1)Food Industries (1)Home Furnishing (1)Menu (12)Periodicals (1)Television (1) Order by Record Name SourceSource YearGroupCategorySubcategory ASCDESC

Total Records: 24 - Medium: FILM / Group: BBB

#	Record Name	Category	Subcategory
1	Amuse Bouche	Menu	Menu Items
	Amuse Bouche Cucumber melon, milk snow, charred lace.
2	Breadless Bread Plate	Menu	Menu Items
	Breadless Bread Plate Felicity: The bread you will not be eating tonight was made from a heritage wheat called red fife, crafted with our partners at the Tehachapi Grain Project, devoted to preserving heirloom grains...
3	Calling Doctor Sunshine	Cinema	Movies
	Calling Doctor Sunshine Movie starring the movie star that Chef Slowick did not like.
4	Cayman Bank	Financial Companies	Banks
	Cayman Bank Elsa: These are tortillas which contain EchoBrite's tax records and other documents showing how your company has hidden transactions with shell companies and created invoices with fake charges.
5	Chef's Table	Television	TV Shows
	Chef's Table TV show that Tyler mentions.
6	The Culinary Institute	Education	Vocational Schools
	The Culinary Institute Chef Slowik: Originally from Sparks, Nevada, Jeremy studied at the Culinary Institute in Hyde Park. Jeremy's goal, as he wrote in a heartfelt letter, was to work for me here at Hawthorn.
7	Dessert: The S'more	Menu	Menu Items
	Dessert: The S'more Chef Slowick: The S'more, the most offensive assault on the human palate ever contrived. Unethically sourced chocolate and gelatinized sugar water imprisoned by industrial grade biscuit. It's everything wrong with us and yet we associate it with innocence. Childhood. Mom and Dad. But what transforms this fucking monstrosity is fire. The purifying flame. It nourishes us, warms us, re-invents us, forges and destroys us. We must embrace the flame. We must be cleansed. Like martyrs or heretics we can be subsumed and made anew.
8	EchoBrite	Corporations	Companies
	EchoBrite Elsa: These are tortillas which contain EchoBrite's tax records and other documents showing how your company has hidden transactions with shell companies and created invoices with fake charges.
9	First Course: The Island	Menu	Menu Items
	First Course: The Island Chef Slowik: Our first course is called "The Island." On your plate are plants from around the island, placed on rocks from the shore covered in barely frozen, filtered seawater which will flavor the dish as it melts.
10	Fourth Course: The Mess	Menu	Menu Items
	Fourth Course: The Mess Pressure cooked vegetables, roasted filet, potato confit, beef jus, bone marrow. R.I.P. Jeremy Louden.
11	Hamburger Howie's	Dining	Fast Food
	Hamburger Howie's Fast food restaurant where Chef Slowik used to work.
12	Hawthorne	Dining	Restaurants
	Hawthorne A young couple travel to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
13	Man's Folly	Menu	Menu Items
	Man's Folly Dungeness crab, fermented yogurt whey, dried sea lettuce, umeboshi, kelp.
14	Mercia	Dining	Restaurants
	Mercia Restaurant that Lillian Bloom reviewed, but is now closed, one of the restaurants printed on her personalized tortilla.
15	Paco Jet Plus	Home Furnishing	Kitchen Appliances
	Paco Jet Plus Appliance in Chef's private kitchen.
16	Palate Cleanser	Menu	Menu Items
	Palate Cleanser Wild bergamot and red clover tea.
17	Passard Egg	Menu	Menu Items
	Passard Egg Egg, creme fraiche, and maple. A special bite for the last guest to be caught. A little play on the Passard egg with creme fraiche and maple.
18	Saveur	Periodicals	Magazines
	Saveur Magazine where Hawthorn guest and food critic Lillian Bloom works.
19	Supplemental Course: A Cheeseburger	Menu	Burgers
	Supplemental Course: A Cheeseburger Just a well-made cheeseburger.
20	Tantalus	Dining	Restaurants
	Tantalus Restaurant in Murray Hill, where Chef Slowick used to work. Mentioned in newspaper clipping, a review by Lillian Bloom: "At Tantalus, a Chef on the Bleeding Edge".
21	Tehachapi Grain Project	Food Industries	Food Companies
	Tehachapi Grain Project Felicity: The bread you will not be eating tonight was made from a heritage wheat called red fife, crafted with our partners at the Tehachapi Grain Project, devoted to preserving heirloom grains...
22	Third Course: Memory	Menu	Menu Items
	Third Course: Memory Chef Slowik: Here you have house-smoked Bresse chicken thighs al pastor and our own tortillas made with heirloom masa, one of Hawthorn's signature dishes. We change our menu constantly, but, as Miss Bloom knows, this has been a staple since day one... Anyways, because we are always innovating, because we fear irrelevance... an update to a classic: images on the tortillas have been made using a laser engraving machine. We hope this taco night evokes strong memories for us all. Enjoy.
23	Tyler's Bullshit	Menu	Menu Items
	Tyler's Bullshit Undercooked lamb, inedible shallot-leek butter sauce, utter lack of cohesion.
24	Welcome	Menu	Menu Items
	Welcome Raw local oyster in a mignonette emulsion with lemon caviar and an oyster leaf. The lemon pearls are made with alginate.

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