Total Records: 1 - Medium: LITERATURE / Group: BBB / Category: MENU / Subcategory: MENU ITEMS

#	Record Name	Source	Category	Subcategory
1	Haitian Banana Soup	DEADEYE DICK 1982 Literature	Menu	Menu Items
	Haitian Banana Soup Recipe: Stew two pounds of goat or chicken with a half cup of chopped onions, a teaspoon of salt, half a teaspoon of black pepper, and a pinch of crushed red pepper. Use two quarts of water. Stew for an hour. Add three peeled yams and three peeled bananas, cut into chunks. Simmer until the meat is tender. Take out the meat. What is left is eight servings of Haitian banana soup. Bon appetit!

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